A tribute to Odia flavours

Flaky layered khaja dusted with our house masala.

Diamond-shaped savoury crackers, spiced with cumin and finished with rock salt.

Flattened rice tossed with peanuts, curry leaves and warm spices.

Sun-dried lentil nuggets fried into crisp, savoury crunch.

Light, airy puffed-rice bites with a caramel-jaggery finish.

Jaggery-sweetened rice-flour pitha, kissed with sesame.